Restaurant & Wine cellar "Caveau Carnozet"
The "Winegrower's Fondue" is the specialty of our rustic chalet-style Carnozet restaurant.
This fondue served with various kinds of meat and lots of trimmings can be enjoyed from 6pm, Wednesdays to Saturdays. Hotel guests with half-board can also order the “Winegrower’s Fondue” for one night in place of the regular meal at no extra charge.
Please reserve your table at the reception!
Wine cellar Caveau Carnozet – for connoisseurs!
Our "Caveau Carnozet" wine cellar is stocked with over 130 different wines from around the world.
We look forward to organising a wine tasting for you, led by host Herbert Wicki.
